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The family's retail business began during the 1970s, when a shop-restaurant was established by Doña Modesta Singson-Gaisano with husband, Don Jose Sy Gaisano, located at the ground floor in a rented house in Colon, Cebu. The establishment later became known as White Gold Super Store.
Chinese (Filipino/Tagalog: Intsik (Colloquial) / Tsino (Formal) / Tsekwa (Derogatory); Philippine Hokkien simplified Chinese: 咱人; traditional Chinese: 咱儂; Pe̍h-ōe-jī: Lán-nâng / Lán-lâng / Nán-nâng, Mandarin simplified Chinese: 华人; traditional Chinese: 華人; pinyin: Huárén)—generalized term referring to any and all ...
His father first moved to the Philippines in 1914. His parents would start a cornstarch family business which would grow to be the Liwayway Group. [3] Together with his brother Manuel, Carlos Chan would diversify the Liwayway business in the 1970s by introducing the Oishi snack brand. [5] In the 1980s, Chan would expand the business to China. [3]
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In 1982, Chinese Filipino businessman Peter Tan-Chi began an evangelistic home Bible study in Brookside Subdivision, Cainta, Rizal.During that Bible study, only three couples were in attendance, but as they began to invite their friends, who then invited their own friends and families, the Bible study grew and moved to San Juan in Metro Manila.
The group, composed of 17 business organisations including the Makati Business Club and the Management Association of the Philippines, also urged the government to "pursue with utmost urgency ...
In 2004, Yonghe King was bought by one of the largest fast-food conglomerate in the Philippines Jollibee Foods Corporation, which is owned by Chinese Filipino Mr. Tony Tan Caktiong. [3] The original logo of the chain was that of a smiling face against a red background, which was strikingly similar to the Colonel Sanders logo used by KFC. [4]
The Chinatown Walk is a promenade within Lucky Chinatown where people can try Filipino-Chinese products. It is inspired by Hong Kong and Shanghai market alleys where Chinese merchants sell exotic Chinese delicacies, herbal medicine, and street food. The design and layout is also inspired by the Manila Chinatown of the past. [12]