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is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The recipe was invented by Taiwan-based Hunan cuisine chef Peng Chang-kuei. [4] Instant noodles were invented by Go Pek-hok, who later adopted the name Momofuku Ando when he immigrated from Taiwan to Japan. Ando created a method for deep-frying and drying ...
Pages in category "Taiwanese inventions" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...
Taiwanese inventions (1 C, 27 P) Technical universities and colleges in Taiwan ... This list may not reflect recent changes. A. Asia Silicon Valley Development Plan; C.
The Chinese name for firecrackers, baozhu, literally means "exploding bamboo". [203] After the invention of gunpowder, gunpowder firecrackers had a shape that resembled bamboo and produced a similar sound, so the name "exploding bamboo" was retained. [204] In traditional Chinese culture, firecrackers were used to scare off evil spirits. [204]
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A missing American woman of Chinese ethnicity was found dead in central Taiwan by a rescue team on Tuesday following a multi-day search. The 56-year-old woman, surnamed Yeh, was part of a six ...
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Taiwan also wants to move into the biotechnology sector, the creation of fluorescent pet fish and a research-useful fluorescent pig [14] being two examples. Taiwan is also a leading grower of orchids. Taiwan's information technology (IT) and electronics sector has been responsible for a vast supply of products since the 1980s.