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An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
As of Jan 2022, it has 1,900 parlor franchises distributed in Argentina, Uruguay, Paraguay, Chile, [3] and Peru, [2] with plans to expand to Brazil, Bolivia, and China. [8] [9] Grido produces 82 million kilos per year, [4] being the largest ice cream chain not only in Argentina but in South America. [1]
It is used to flavour candies or other sweet foods, such as cakes, churros, alfajores, ice cream, and is also a popular spread on pancakes and toast. Dulce de membrillo: Quince: Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire.
A 2022 report from YouGov America surprisingly found that most of the U.S. were in unison when it came to beloved ice cream flavors, with 11 percent of adults agreeing that vanilla was the best ...
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Grupo Arcor is an Argentine food company specialized in confectionery.The firm was founded on July 5, 1951 in the city of Arroyito, Córdoba.It specializes in the production of foodstuff, sugar and chocolate confectionery, cookies and ice cream in 39 industrial plants throughout Latin America.
Ice cream (Spanish: Helado, Italian: gelato) is a particularly popular Argentine dessert. Its creamy texture is caused by the large proportion of cream, [82] and many flavors are available. Ice cream was again a legacy of the Italian diaspora. Among the liqueurs are chitronchelo and grapa .