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2. These egg substitutes can help in the kitchen when supplies ...

   www.aol.com/egg-substitutes-help-kitchen...

   With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

3. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   The term is also applied to a method whereby the egg is placed in a cup, suspended over simmering water, using a special pan called an "egg-poacher". Queijada: Savory or Sweet Portugal: Quiche: Savory France Quiche has a pastry crust and a filling of eggs and milk or cream. It can be made with vegetables, meat, or seafood. Quindim: Sweet Brazil

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae

5. Crème anglaise - Wikipedia

   en.wikipedia.org/wiki/Crème_anglaise

   Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla. Crème anglaise can be poured over cakes or ...

6. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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   You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, and quick breads. Flaxseed (flax egg)

7. Caesar salad is traditionally made with raw egg yolk. Try ...

   www.aol.com/lifestyle/caesar-salad-traditionally...

   “Salmonella can contaminate both the exterior of the egg shell from chicken fecal matter and the interior of the egg as the egg develops,” he explains. Cooking eggs to an internal temperature ...

8. Separating eggs - Wikipedia

   en.wikipedia.org/wiki/Separating_eggs

   Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

9. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.