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The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino.
Frappe, a milkshake with ice cream in New England A drink similar to the trademarked Frappuccino Frappe, an Italian and Corsican name for angel wings , a sweet, crisp pastry made with deep-fried dough
Frappuccino is a portmanteau of "frappé" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
ERPNext is a free and open-source integrated Enterprise resource planning (ERP) software developed by an Indian software company Frappe Technologies Pvt. Ltd. [2] [3] It is built on the MariaDB database system using Frappe, a Python based server-side framework. [4] ERPNext is a generic ERP software used by manufacturers, distributors and ...
The Force de dissuasion (English: 'Deterrence Force'), known as the Force de frappe ('Strike Force') prior to 1961, [1] is the French nuclear deterrence force. The Force de dissuasion used to be a triad of air-, sea- and land-based nuclear weapons intended for dissuasion , the French term for deterrence .
Frappe is also extremely popular in Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
Pablo is a charismatic and sophisticated adventurer who has recently returned from Africa with the unexpected news that he has married a beautiful and carefree young woman named Elena. Pablo hands Julián a drink, his favorite cocktail, peppermint frappe, as the group awaits the entrance of Elena, who is upstairs dressing.
A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [ 3 ] A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.