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Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy tartar sauce.
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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
The use of steamed or boiled potatoes, [3] water from potato boiling, [4] or sugar in a bread dough provides food for the growth of yeasts; however, too much sugar will dehydrate them. [5] Yeast growth is inhibited by both salt and sugar, but more so by salt than sugar. [6] Some sources say fats, such as butter and eggs, slow down yeast growth ...
The Monte Cristo sandwich dates back to at least 1923, 20 years earlier. To say that only ham can be used is misplaced enthusiasm perhaps. Recipes since at least the early 1950s have not only admitted the use of cold, sliced poultry (chicken or turkey), but encouraged it, as a way to use up leftovers, particularly after various high holidays.
Using a bread machine takes a lot of guesswork out of baking. Check out our delicious and easy bread machine recipes to get beginner bakers started. The post 15 Easy Bread Machine Recipes for New ...
Coat a large bowl with butter and place the dough inside, coating it with butter as well. Place the dough in the refrigerator and allow it to rise for 8 to 10 hours.