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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  3. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

  4. Torta caprese - Wikipedia

    en.wikipedia.org/wiki/Torta_caprese

    Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .

  5. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    Mass-produced pastries are also sometimes called pâtisserie. In Holland, banketbakkerij. The word banketgebak is used for the confections sold in such an establishment. In Hungary, the term cukrászda is used to refer to a pâtisserie. In Italy, pasticceria (Italian pronunciation: [pastittʃeˈriːa]).

  6. Torta setteveli - Wikipedia

    en.wikipedia.org/wiki/Torta_setteveli

    Torta setteveli was conceived by master pastry chefs Luigi Biasetto (Padua), Cristian Beduschi (Belluno) and Gianluca Mannori (Prato), comprising the Italian team whose cake won the international Coupe du Monde de la Pâtisserie award in Lyon in 1997. [3]

  7. Italian Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/italian-yogurt-cake

    Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

  8. Sfogliatella - Wikipedia

    en.wikipedia.org/wiki/Sfogliatella

    Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle) is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy. [1] [2] Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation needed]

  9. What is a chocolate cake? Heated argument between siblings on ...

    www.aol.com/news/chocolate-cake-heated-argument...

    A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...