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Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, [2] and a smooth, yellow rind.
Maaslander – a trademarked Gouda-style cheese made in Huizen. Maasdam – an Emmental-style semi-firm cows' milk cheese. Nagelkaas – "clove cheese", flavoured cows' milk cheese from Friesland. Parrano – a trademarked Gouda-style semi-firm cheese. Prima Donna – a similar style of cheese trademarked by a different company.
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version, devised in the late 20th century. [3] All of these are widely exported. In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese".
John Legend’s macaroni and cheese recipe is a standout dish that’s perfect for any holiday spread. The instructions are straightforward, making the process smooth and stress-free.
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Leerdammer (Dutch pronunciation: [leːrˈdɑmər]) is a Dutch semihard cheese made from cow's milk. It has an ageing time around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental. Its sweet and somewhat nutty flavour becomes more pronounced with age. It also has distinct holes. [1]