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While there are conflicting stories about beer cheese's origins, it appears to have first been served in the 1940s at a restaurant in Clark County, Kentucky [2] known as Johnny Allman's. [3] [4] The owner of the restaurant, John Allman, credited the invention of the cheese spread to his cousin, Joe Allman, a chef in Phoenix, Arizona.
The Beer Cheese Festival is the only event celebrating beer cheese in the world. [10] People travel hundreds of miles across many states/countries to sample different varieties of the Kentucky creation. [11] Mental Floss included the Beer Cheese Festival in their list of "12 Highly Specific (and Extremely Delicious) Food Festivals."
Each year, thousands of festival goers descend on Beer Cheese Boulevard to taste beer cheese from all over the country, shop, and enjoy all that beautiful, historic downtown Winchester has to ...
Kentucky burgoo served with mashed potatoes Bourbon balls. Ale-8-One—a ginger-flavored soft drink bottled in Winchester; Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict
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Hall's Beer Cheese, [1] is a beer cheese spread made in central Kentucky since the 1960s. The name comes from Hall's on the River, a Winchester, Kentucky restaurant that popularized the item. Awards and recognition
It is a common item on pub and restaurant menus in the Czech Republic, the country with the highest per-capita beer consumption in the world. [2] This cheese [3] is a common ingredient in various breads, soups, and dips. In the EU as of 2015, Weißlacker and Allgäuer Weißlacker are protected with a protected designation of origin indication. [4]
And whether you’re eight years old or 80, you can always count on one classic command before the camera clicks: “Say cheese!” Odds are, you will respond with a cheeky smile and the word ...