Search results
Results from the WOW.Com Content Network
A rare steak doesn't have the same health risks as a rare burger because of how the meat is prepared. ... Has Ground Beef Gone Bad If It ... that surface bacteria has had less time to multiply and ...
Ground beef from Greater Omaha Packing Co. (made 3/28/24, "Use By" 4/22/24) might have E. coli. Toss it if you have it! ... Consumers and members of the media with questions about the public ...
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
However, the FSIS issued the health alert for consumers who may still have the ground beef in freezers. Affected raw ground beef products were produced on March 28, 2024, with a “Use/Freeze by ...
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection ...
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef products because of possible E. coli contamination. As of Nov. 20, 15 people have been reported ill.