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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...
Daphne's Greek Cafe or, Daphne's California Greek, is an American fast-casual Greek restaurant operating in California. The restaurant name refers to Daphne of Greek mythology whom the god Apollo desired. Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine.
The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine ...
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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
† Prescott: 39,843 City 1883 3 Prescott Valley: 38,822 Town 1978 4 Verde Village: 11,605 CDP 5 Cottonwood: 11,265 City 1960 6 Camp Verde: 10,873 Town 1986 7 Chino Valley: 10,817 Town 1970 8 Sedona (partly in Coconino County) 10,031 City 1988 9 Wickenburg (Most of population in Maricopa County) 6,363 Town 1909 10 Village of Oak Creek (Big Park ...
The Mediterranean Diet Pyramid is a nutrition guide that was developed by the Oldways Preservation Trust, the Harvard School of Public Health, and the World Health Organization in 1993. It summarizes the Mediterranean Diet pattern of eating, suggesting the types and frequency of foods that should be enjoyed every day.