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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
A new HGTV designer is taking the reins on Love It or List It!. Following longtime co-host Hilary Farr's announcement that she was leaving the show in 2023 after 19 seasons, the long-running HGTV ...
This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...
Some wild edible wild flowers are as Jilhur phool and Sanai phool (Crotalaria juncea). Gunda is a traditional dish which is a powder of leafy vegetables which are dried and grinded and made into soup with rice water. Some Gunda are Chakod gunda, Munga Gunda and Sarla gunda etc. [31] Karil, the new bamboo shoots are edible.
Hindi is the official language of Jharkhand. There are many regional and tribal languages in Jharkhand. [1]The regional languages that belong to the Indo-Aryan branch; in Jharkhand, they are Khortha, Nagpuri, and Kudmali spoken by the Sadan, the Indo-Aryan ethnic groups of Chotanagpur. [2]