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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
British rule saw the publication of several cookbooks, some intended for the British elite, others for locals, often in languages like Gujarati, Bangli and Hindi. These include: Sarabhendra Pakasasthram (1816–1825) in Marathi [41] Pak-Shastra (1878) in Gujarati; Culinary Jotting for Madras (1891), later republished as Vwyer's Indian Cookery.
Khortha (also romanized as Kortha or Khotta) or alternatively classified as Eastern Magahi [4] is a language variety (which is considered a dialect of the Magahi language) spoken primarily in the Indian state of Jharkhand, mainly in 16 districts of three divisions: North Chotanagpur, Palamu division and Santhal Pargana. [3]
Magahi (𑂧𑂏𑂯𑂲), also known as Magadhi (𑂧𑂏𑂡𑂲), is a Indo-Aryan language spoken in Bihar, Jharkhand and West Bengal states of eastern India, [7] [8] and in the Terai of Nepal. [9]
Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, [1] Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal. [2]