Search results
Results from the WOW.Com Content Network
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
The Cultural Center of the Philippines Foundation, Inc. (Filipino: Sentrong Pangkultura ng Pilipinas, or CCP) is a government-owned and controlled corporation established to preserve, develop and promote arts and culture in the Philippines. [2] [3] The CCP was established through Executive Order No. 30 s. 1966 by President Ferdinand Marcos.
During the mid-1970s, the Nutrition Center of the Philippines (NCP), an organization, which primarily addresses malnutrition in the country, recognized not only the physical deficiency of the Filipino children but also the need for a feeding program that would enrich their mental ability. [1]
The culture of the Philippines is characterized by great ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
The indigenous peoples of the Philippines are ethnolinguistic groups or subgroups that maintain partial isolation or independence throughout the colonial era, and have retained much of their traditional pre-colonial culture and practices. [1] The Philippines has 110 enthnolinguistic groups comprising the Philippines' indigenous peoples; as of ...
The traditional and basic Filipino diet is rice and fish. Fish and fish products supply the bulk of the protein consumed and fish appears daily for more the one-half of the Filipinos. As the Philippines is surrounded by waters, almost every family did fishing regularly or seasonally.