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"Timeline: Australia in the First World War, 1914-1918". Australian War Memorial. "World War I: Declarations of War from around the Globe". Law Library of Congress. "Timeline of the First World War on 1914-1918-Online. International Encyclopedia of the First World War". 1914-1918-Online. International Encyclopedia of the First World War.
Before World War II, the events of 1914–1918 were generally known as the Great War or simply the World War. [1] In August 1914, the magazine The Independent wrote "This is the Great War. It names itself". [2] In October 1914, the Canadian magazine Maclean's similarly wrote, "Some wars name themselves. This is the Great War."
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The Allies had much more potential wealth they could spend on the war. One estimate (using 1913 US dollars) is that the Allies spent $58 billion on the war and the Central Powers only $25 billion. Among the Allies, the UK spent $21 billion and the US$17 billion; among the Central Powers Germany spent $20 billion.
The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.
In 1900, the British had a 3.7:1 tonnage advantage over Germany; in 1910, the ratio was 2.3:1 and in 1914, it reached 2.1:1. Ferguson argues: "So decisive was the British victory in the naval arms race that it is hard to regard it as in any meaningful sense a cause of the First World War."
Created Date: 8/30/2012 4:52:52 PM
Cod fishing on the Newfoundland Banks. Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European arrival in the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.