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Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...
One 2020 research review pointed to data showing lycopene could help improve people's risk of heart problems, skin and bone diseases, cancer and other chronic conditions. 8. Your immune system ...
It has been shown to have multiple health benefits. [2] Tomatidine is an inhibitor of skeletal muscle atrophy , and a potential therapeutic agent for aging -associated sarcopenia , reducing weakness and atrophy in aged skeletal muscle by interaction with the ATF4 (a critical mediator of age-related muscle weakness and atrophy).
High-fat, fried and sugary foods are high in Advanced Glycation End Products, which have been linked to medical issues
In 2000 it was discovered that the gene insertion of a bacterial phytoene desaturase into transgenic tomatoes increased the lycopene content without the need to alter several of the plants enzymes. [5] This approach was later used in rice to increase its β-carotene content resulting in the Golden Rice project.
Tomatoes were brought to Europe in the early 1500s. The English botanist John Gerard was one of the first cultivators of the tomato plant. In his publication Grete Herball, he considered tomatoes poisonous due to their levels of what would later be called tomatine, plus high acid content. Consequently, tomatoes were generally not eaten in ...
That may be a tall order: Experts have been noticing a rise in such behaviors among adolescent boys that, in extreme cases, can lead to a distorted sense of body image — known in such cases as ...
Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [ citation needed ] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with ...
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