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February is the ideal time of year to cozy up on the couch and watch your favorite tv shows. It’s not spring yet, so it’s too cold to enjoy the outdoors, and I’ve had my fill of the typical ...
The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The Glass City Center is a performing arts and convention center located in downtown Toledo, Ohio.Opened on March 27, 1987, as the SeaGate Convention Centre, the center's exhibit hall measures 74,520 square feet (207 feet by 360 feet) of space and seats up to 5,100 for a banquet, 9,000 for a meeting, and 4,000 in a classroom configuration.
Dinner theater (sometimes called "dinner and a show") is a form of entertainment that combines a restaurant meal with a staged play or musical. Sometimes the play is incidental entertainment, secondary to the meal, in the style of a sophisticated night club or the play may be a major production with dinner less important and in some cases it is ...
The top floor accessible to occupants, the 28th, formerly included a fine restaurant that was frequented by business professionals. When the building opened, the 28th floor restaurant was an executive dining room with boardroom and meeting room facilities adjacent, for O-I senior executives whose offices were immediately below on the 27th floor.
No. 2 LIVE Dinner is an album of live music by Texas-based folk singer-songwriter Robert Earl Keen, released in the United States on March 19, 1996. It was his last studio album for Sugar Hill Records , a label he had been with since 1984.
In 1960, in order to compete with popular downtown hotels, the Edgewater Beach underwent a $900,000 renovation which included the installation of air conditioning. Approximately 30% of rooms, including restaurants and public spaces of the hotel, were fitted with air conditioning. By 1961, that number rose to nearly 70%. [17]