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Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2–4.5 cm (0.8–1.8 in) in diameter ...
Pomes include any crunchy accessory fruit that surrounds the fruit's inedible "core" (composed of the plant's endocarp) and typically has its seeds arranged in a star-like pattern. Common name. Species name. African pear. Manilkara obovata. Almond-leaved pear. Pyrus spinosa. Altai apple.
The fruit is 70 to 120 mm (3 to 4 + 1 ⁄ 2 in) long and 60 to 90 mm (2 + 1 ⁄ 2 to 3 + 1 ⁄ 2 in) across. A light pink quince flower The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh.
The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. [3][4] Ficus carica is the type species of the genus Ficus, containing ...
Drimia maritima (syn. Urginea maritima) is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae (formerly the family Hyacinthaceae). [3] This species is known by several common names, including squill, sea squill, sea onion, [4] and maritime squill. [5] It may also be called red squill, particularly a form which ...
pl. adelphiae A bundle or structure of stamens forming one unit in an adelphous flower; for example, the stamen tube around the pistil of Hibiscus. adelphous Having organs, particularly filament s such as stamen s, connected into one or more adelphiae, whether in the form of bunches or tubes, such as is commonly seen in families such as Malvaceae. Usage of the term is not consistent; some ...
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
S.Pellegrino Essenza Mediterranean Fruit Flavors The S.Pellegrino Essenza line combines the subtle bubbles and crisp, clean elements of S.Pellegrino water and adds “blends of flavors inspired by ...