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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
flowers. Leptospermum petersonii, commonly known as lemon-scented teatree, [2] is a species of shrub or small tree that is endemic to eastern Australia. It has thin, fibrous or flaky bark, often strongly-scented elliptic to lance-shaped leaves, white flowers and fruit that are retained for several years.
When so used, preparations of flowers and fruits (called marijuana) and leaves and preparations derived from resinous extract (e.g., hashish) are consumed by smoking, vaporising, and oral ingestion. Historically, tinctures, teas, and ointments have also been common preparations.
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
The fresh stems and roots are edible and can be eaten as a salad. A similar garlic is A. trifoliatum (Hirsute garlic), also very common in the country. [12] Amaranthus blitum: Blite; Wild amaranth; Goosefoot (Hebrew: yarbūzīn hashōtīn; Arabic: yarbūz; jarbūz; tūbāq; zereejeh) An annual summer weed with broad, shiny leaves. Leaves can be ...
The dried leaves can also be brewed into a tea, either alone or as a flavoring in other teas, imparting a flavor reminiscent of lemon juice but with a mild sweetness without significant sourness or tartness. In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [9]
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)