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  2. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    In many respects, fish anatomy is different from mammalian anatomy. However, it still shares the same basic body plan from which all vertebrates have evolved: a notochord, rudimentary vertebrae, and a well-defined head and tail. [5] [6] Fish have a variety of different body plans.

  3. Marine vertebrate - Wikipedia

    en.wikipedia.org/wiki/Marine_vertebrate

    Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.

  4. Myomere - Wikipedia

    en.wikipedia.org/wiki/Myomere

    Myomere counts are sometimes used for identifying specimens, since their number corresponds to the number of vertebrae in the adults. Location varies, with some species containing these only near the tails, while some have them located near the scapular or pelvic girdles.

  5. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...

  6. Gnathostomata - Wikipedia

    en.wikipedia.org/wiki/Gnathostomata

    Osteichthyes (bone-fish) or bony fishes are a taxonomic group of fish that have bone, as opposed to cartilaginous skeletons. The vast majority of fish are osteichthyans, which is an extremely diverse and abundant group consisting of 45 orders, with over 435 families and 28,000 species. [21] It is the largest class of vertebrates in existence today.

  7. Fish head - Wikipedia

    en.wikipedia.org/wiki/Fish_head

    The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.

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  9. Category:Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_anatomy

    Pages in category "Fish anatomy" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. ...

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