Search results
Results from the WOW.Com Content Network
The bud is formed by at least two main kinds of cells: supporting cells and gustatory cells. The supporting (sustentacular cells) are mostly arranged like the staves of a cask, and form an outer envelope for the bud. Some, however, are found in the interior of the bud between the gustatory cells.
The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami .
Different taste receptors in the tongue and their connections to afferent neurons. The gustatory nucleus is the rostral part of the solitary nucleus located in the medulla oblongata . The gustatory nucleus is associated with the sense of taste [ 1 ] and has two sections, the rostral and lateral regions. [ 2 ]
The facial nerve connects to taste buds in the anterior third of the tongue. The glossopharyngeal nerve connects to taste buds in the posterior two thirds of the tongue. The vagus nerve connects to taste buds in the extreme posterior of the tongue, verging on the pharynx, which are more sensitive to noxious stimuli such as bitterness. [18]
Although it does not carry taste sensation (the chorda tympani is responsible for taste), one of its branches—the lingual nerve—carries sensation from the tongue. The peripheral processes of mesencephalic nucleus of V neurons run in the motor root of the trigeminal nerve and terminate in the muscle spindles in the muscles of mastication.
There are many different qualities in sound stimuli including loudness, pitch and timbre. [5] The human ear is able to detect differences in pitch through the movement of auditory hair cells found on the basilar membrane. High frequency sounds will stimulate the auditory hair cells at the base of the basilar membrane while medium frequency ...
Taste cells synapse with primary sensory axons that run in the chorda tympani and greater superficial petrosal branches of the facial nerve (cranial nerve VII), the lingual branch of the glossopharyngeal nerve (cranial nerve IX), and the superior laryngeal branch of the vagus nerve (Cranial nerve X) to innervate the taste buds in the tongue ...
Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...