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  2. Antique Breadboard Museum - Wikipedia

    en.wikipedia.org/wiki/Antique_Breadboard_Museum

    The Antique Breadboard Museum is a small museum in Putney, London dedicated to breadboards (bread cutting boards). History

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  5. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Two Express stores were built, offered for sale a year later and closed in 1995. [112] [113] Bob's Big Boy restaurant in Burbank, California. Several franchises also held Kentucky Fried Chicken franchises and sold that chicken in their Big Boy restaurants; these included Marc's, [114] McDowell's, [115] [116] Lendy's and one or more Shoney's ...

  6. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  7. List of Dragons' Den (British TV programme) offers Series 11 ...

    en.wikipedia.org/wiki/List_of_Dragons'_Den_...

    Low-carb, low calorie, gluten-free noodles and pasta Peter Jones Signed Active [3] [4] Episode 2 18 August 2013 Donna Kerr-Foley The Running Mat 50,000 40 Portable wearable exercise mat and boot-camp business Deborah Meaden and Kelly Hoppen Signed [note 2] Dissolved (2017) [5] [6] Episode 2 18 August 2013 Joe Walters Original Jerky

  8. Chinkiang pot cover noodles - Wikipedia

    en.wikipedia.org/wiki/Chinkiang_pot_cover_noodles

    The dish is notable for its peculiar method of cooking, as the noodles are boiled with a small wooden lid floating in the cooking pot. The lid, typically made of fir, is said to impart a particular aroma on the noodles. Pot-lid noodles are typically served with toppings such as pork, eel, vinegar, soy sauce, garlic, and scallions. [1]

  9. Chinese spoon - Wikipedia

    en.wikipedia.org/wiki/Chinese_spoon

    The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food.