Search results
Results from the WOW.Com Content Network
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]
Tom's Snacks is the first mainstream snack company to feature wrestlers on the packaging of their potato chip bags, including TNA stars Kurt Angle, Rob Van Dam, Mr. Anderson, Velvet Sky, "The Pope" D'angelo Dinero, and A.J. Styles. [12]
Golden Flake Snack Foods is a producer of potato chips, tortilla chips, corn chips, cheese curls, fried pork skins, and other snack foods in the Southern United States. [1] It is now part of Utz Quality Foods .
Cut each potato in half lengthwise. Using a small spoon, scoop out and discard (or reserve for another use) the flesh of the potatoes, leaving a very thin wall of flesh -- less than 1/4 inch thick -- attached to the skin. Put the potato shells on the prepared baking sheet, hollowed side up.
The potato skins can be a meal in and of themselves. But if you still have room in your belly, I encourage you to try Onolicious' musubi sandw ic hes (fried spam and rice sandwiched in nori) ($4 ...
Attracted by this performance, he merged into the Dallas franchise forming TGI Fridays, Inc., and Scoggin was the CEO for the next 15 years. Scoggin is credited with the then-new 200 seat prototype and many of the TGI Fridays innovations including a large from-scratch menu, potato skins, bartender Olympics, and frozen drinks. [citation needed]
Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins. Rinse the soaked potatoes under cool running water, then use a paper towel or clean kitchen towel to pat the ...
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely ...