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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
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The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units. Measuring spoon
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
From greasing pans and separating frozen goods to silencing squeaky hinges, learn how you can use butter wrappers for many things — and save money in the process. Don't Toss Your Butter Wrappers ...
These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. [3] Another type of butter dish, a French butter dish , keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. [ 4 ]
These butter sticks measure 3 + 1 ⁄ 4 by 1 + 1 ⁄ 2 by 1 + 1 ⁄ 2 inches (83 mm × 38 mm × 38 mm) [63] and are usually sold with four sticks packed side-by-side in a flat, rectangular box. [62] Most butter dishes are designed for Elgin-style butter sticks. [62]
Costco shoppers say Kirkland brand butter ruined their Thanksgiving pies.. Many people said they had "crumbly" pie crust issues in a now-viral Reddit thread. Generally, the bakers agreed that the ...
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