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Classic Savory [7] Casual Dining: 1950 Congo Grille: Casual dining: 1999 Congo Grille Bar & Restaurant Conti's Bakeshop & Restaurant Casual Dining: 1997 Dairy Queen: Desserts: Philippine Pizza, Inc. Dencio's: Casual dining: 1991 Max's Group: Eng Bee Tin: Deli: 1912 Fruitas Holdings: Shake Juice: 2000: Gerry's Grill: Casual dining: 1997 Gerry ...
Max's Restaurant – is a multinational Filipino restaurant chain serving Filipino dishes mainly. Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
March 14th marks the annual Pi Day, a day dedicated to honoring the mathematical constant pi or π (aka 3.14). The day is also just a great excuse to bake up your favorite pie recipe !
By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out a Studebaker van. [2] Within two years, Cruz-Reyes opened a permanent restaurant at Dewey Boulevard in Manila. It is one of the oldest restaurants ...
Number of restaurants: 7 restaurant and bars [1] (2014) ... The Mandarin Oriental Manila was a hotel along Makati ... The hotel saw its last day of operation on ...
Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben and Lorna Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.