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Since 1966, wine grapes have been grown in the area. In addition to growing Chardonnay, Merlot, and Sauvignon Blanc, recently, wineries have begun growing Viognier, Syrah, and Pinot Gris. The Temecula Valley's warmer climate is particularly well-suited to Rhône varieties, as well as Cabernet Sauvignon, and Zinfandel.
Yao Family Wines: Napa Valley, California: Established in November 2011 with industry leader Tim Hinde. [138] [139] Yoshiki: Y by Yoshiki: Napa Valley, California Established in 2009 in collaboration with California winemaker Michael Mondavi, including varietals Cabernet Sauvignon, Pinot Noir, Chardonnay, and Rosé. [13] [14] Måns Zelmerlöw ...
Newer regions, producing award-winning wines, have entered the California wine industry, including Temecula Valley county in the south, the Santa Ynez Valley in the Central Coast, and the Red Hills Lake County AVA in the north. [citation needed]
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Ridge was named as one of the best producers of Cabernet Sauvignon and Chardonnay in 2013 California Vintage. [11] On 25 June 2016, The Daily Meal named Ridge Vineyards as one of the best wineries in America. [12] New York Times’ wine critic Eric Asimov described Monte Bello as the America’s greatest Cabernet Sauvignon. [13]
The large variety of wine grapes also encourages a large variety of wines. California produces wines made in nearly every single known wine style including sparkling, dessert and fortified wines. [10] In the early 21st century, vintners have begun reviving heirloom grape varieties, such as Trousseau gris and Valdiguié. [28]
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