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The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse.The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India.
A past paper is an examination paper from a previous year or previous years, usually used either for exam practice or for tests such as University of Oxford, [1] [2] University of Cambridge [3] College Collections. Exam candidates find past papers valuable in test preparation.
Eating agreeable (sattvic) food and eating in moderation have been emphasized throughout ancient Indian literature. For example, the c. 5th-century Tamil poet-philosopher Valluvar insists this in the 95th chapter of his work, the Tirukkural. He hints, "Assured of digestion and truly hungry, eat with care agreeable food" (verse 944) and ...
The traditional way of eating involves being seated on the floor, having the food served on a plantain leaf, and using the right hand to eat. After the meal the plantain leaf is discarded but becomes food for free-ranging cattle and goats. A meal (called saapadu) consists of rice with other typical Tamil dishes on a plantain leaf. A typical ...
Mitahara (Sanskrit: मिताहार, romanized: Mitāhāra) literally means the habit of moderate food. [1] Mitahara is also a concept in Indian philosophy, particularly Yoga, that integrates awareness about food, drink, balanced diet and consumption habits and its effect on one's body and mind. [2]
An outline of the most common and preferred forms of preparing foods. Which techniques are known and practiced? Describe the way cooking areas are designed and the differences between small-scale and large-scale operations.
In many areas, when eating with the help of one's fingers, only one hand is used for eating (the dominant hand), and the other remains dry and only used to pass dishes or to serve or drink water. [1] [6] In many cases, strict vegetarian and non-vegetarian people eat together, but the etiquette is not to mix cooking or serving utensils between ...
The majority of Maharashtrians are not averse to eating meat, fish and eggs, but the staple diet for most people is mostly lacto-vegetarian. Many communities such as the brahmins and varkari sect members only follow the lacto-vegetarian diet.