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Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [ 1 ] [ 2 ] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [ 3 ]
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling , in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [ 1 ]
Poaching for illegal wildlife trading is a major threat to certain species, particularly endangered ones whose status makes them economically valuable. [13] Such species include many large mammals like African elephants, tigers, and rhinoceros (traded for their tusks , skins, and horns respectively).
Investigators are calling this the biggest case of illegal deer hunting in a decade
Wildlife use is a general term for all uses of wildlife products, including ritual or religious uses, consumption of bushmeat and different forms of trade. Wildlife use is usually linked to hunting or poaching.
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Indigenous peoples and environmentalists hope that a new documentary will help raise awareness of what people can do to reduce poaching. White Sage poaching has swept through the plant's natural ...
Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.