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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Noodles Rice noodles cooked in anato seeds, usually served with hard-boiled egg, chicharon, spring onions, and kalamansi: Filipino spaghetti: Tagalog Noodles Filipino version of spaghetti with a tomato (or sometimes banana ketchup) and meat sauce characterized by its sweetness and use of hotdogs or sausages. Baked macaroni: Noodles

  4. Broccoli Is Good for You, So Prepare One of These Recipes for ...

    www.aol.com/try-making-broccoli-recipe-dinner...

    Get Ree's Broccoli-Cheese Soup recipe. SHOP STOCK POTS. ... Get the Chicken & Vegetable Rice Noodle Soup recipe. Dara Michalski / The Pioneer Woman.

  5. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  6. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

  7. Pancit Malabon - Wikipedia

    en.wikipedia.org/wiki/Pancit_Malabon

    Pancit Malabon is a Filipino dish that is a type of pancit which originates from Malabon, Metro Manila, Philippines.It uses thick rice noodles.Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat).

  8. Panyalam - Wikipedia

    en.wikipedia.org/wiki/Panyalam

    Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake.It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.

  9. The Pioneer Woman's Top 10 Favorite 4th of July Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Nowadays, neighbors gather in the thousands outside Ree's store and restaurant, The Mercantile, to enjoy the street food, live music, and a show-stopping fireworks display put on by Ladd and the ...