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Wikipedia offers free copies of all available content to interested users. These databases can be used for mirroring, personal use, informal backups, offline use or database queries (such as for Wikipedia:Maintenance).
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
A kitchenette is a small cooking area, which usually has a refrigerator and a microwave oven, but may have other appliances - for example a sink. They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses.
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MARC (machine-readable cataloging) is a standard set of digital formats for the machine-readable description of items catalogued by libraries, such as books, DVDs, and digital resources.
These and other early online catalog systems tended to closely reflect the card catalogs that they were intended to replace. [2] Using a dedicated terminal or telnet client, users could search a handful of pre-coordinate indexes and browse the resulting display in much the same way they had previously navigated the card catalog.
Subject catalog: a catalog that sorted based on the Subject. Title catalog: a formal catalog, sorted alphabetically according to the article of the entries. Dictionary catalog: a catalog in which all entries (author, title, subject, series) are interfiled in a single alphabetical order. This was a widespread form of card catalog in North ...
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