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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Zelkova serrata (Japanese zelkova, Japanese elm, [2] keyaki, or keaki; Japanese: 欅 (ケヤキ) keyaki /槻 (ツキ) tsuki; Chinese: 榉树/櫸樹 jǔshù; Korean: 느티나무 neutinamu) is a species of the genus Zelkova native to Japan, Korea, eastern China and Taiwan. [3] [4] It is often grown as an ornamental tree, and used in bonsai.
Japanese destroyer Keyaki (1918), a Enoki-class destroyer of the Imperial Japanese Navy; Japanese destroyer Keyaki (1944), a Matsu-class destroyer of the Imperial Japanese Navy during World War II; JDS Keyaki (PF-15, PF-295), a Kusu-class patrol frigate of the Japan Maritime Self-Defense Force, formerly USS Evansville (PF-70)
Authorized in the late 1942 Modified 5th Naval Armaments Supplement Program, [7] Keyaki (Japanese elm) was laid down on 22 June 1944 at the Yokosuka Naval Arsenal and launched on 30 September. [8] Upon her completion on 15 December, the ship was assigned to Destroyer Squadron 11 of the Combined Fleet for training. On 15 March the ship was ...
There is a restaurant in Hiroshima where customers can order jalapeños, tortilla chips, chorizo, and other Latin American items either in—or as a side dish to—okonomiyaki. [8] Otafuku, one of the most popular brands of okonomiyaki sauce, is based in Hiroshima and has an okonomiyaki museum and a cooking studio there. [9]
A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.