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The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
The T-bone combines the meaty flavor of a strip steak, often called a New York strip when it's sold on its own, with the signature tenderness of the filet mignon. The premium price reflects its position on the animal, coming from the area along the spine with the least used muscles.
Bring the steakhouse home with our recipe for Pan Seared T-Bone Steak. You’ll be surprised how easy it is to make a tender, juicy steak right in your own kitchen with just a few basic...
Indulge in the ultimate T-bone steak experience with this recipe! It takes an already awesome cut of meat and cooks it to perfection. The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust.
My pan-seared T-bone steak is amazing because it combines the perfect ingredients and cooking techniques. The tenderloin’s tenderness and the strip’s rich flavor make this steak uniquely delicious, especially when seasoned with salt, finely ground pepper, butter, garlic cloves, and fresh rosemary.
Read on for a complete t-bone steak recipe guide so you receive endless praise the next time you host a BBQ. Ingredients for The Perfect T-Bone Steak To make the perfect t-bone steak, you’ll need to get the right ingredients.
Perfectly Grilled T-Bone Steak. The key to the best grilled T-bone? Start over low heat and protect the tenderloin.
Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter!
This baked T-bone steak is liberally seasoned with my homemade steak seasoning and seared on a cast iron skillet before the oven takes over! It is amazingly simple to prepare, bursting with flavor, and melt-in-your-mouth delicious!
This no-fail guide for cooking T-bone steaks makes cooking this perfectly juicy hunk of meat a breeze. We keep things simple so you don’t need fancy tools or tricks. Just a handful of quality ingredients and a foolproof method!