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  2. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    There are a few tell-tale signs a sweet potato has spoiled. If a sweet potato is soft and mushy, has black or brown spots, smells bad or is moldy, then it’s no longer safe to consume.

  3. Aroma of Tacoma - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_Tacoma

    The city of Tacoma is known for its putrid smell, dubbed the "Aroma of Tacoma". The Aroma of Tacoma, also known as the Tacoma Aroma, is a putrid and unpleasant odor associated with Tacoma, Washington, United States. [1] The smell has been described as similar to the odor of rotten eggs. [2]

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Lungfish, white ants lured by drumming, matoke (steamed green bananas), braised goat with peanut and sesame sauce, grasshopper, squirrel, millet bread, goat stomach lining and intestines, Nile perch, rotten goat meat from a Ugandan drive-through, roasted corn, mixed grill (intestine-encased organs), cane rat with tilapia from Lake Victoria and ...

  5. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal. Store them too cold (i.e., your fridge ) and the starches will turn to sugar, affecting taste and texture.

  6. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    A few crops keep better in low humidity. [1] Root cellars keep food from freezing during the winter and keep food cool during the summer to prevent the spoiling and rotting of the roots, for example, potatoes, onions, garlic, carrots, parsnips, etc.. These are placed in the root cellar in the autumn after harvesting.

  7. PSA: You're Storing Your Potatoes and Onions the Wrong Way - AOL

    www.aol.com/psa-youre-storing-potatoes-onions...

    We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

  8. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.

  9. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    Smell training is the go-to for people who lose their sense of smell for months, or who develop this particular condition, Sedaghat said, and it can be fairly involved.