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  2. Palisade cell - Wikipedia

    en.wikipedia.org/wiki/Palisade_cell

    Palisade cells are located beneath the upper epidermis and cuticle but above the spongy mesophyll cells. Palisade cells contain a high concentration of chloroplasts , particularly in the upper portion of the cell, making them the primary site of photosynthesis in the leaves of plants that contain them.

  3. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    If you notice that your baking pans are developing rust, the best decision would be to replace them with new ones. "The risk far outweighs the benefit of trying to recover the baking pan," Le says.

  4. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

    www.aol.com/simple-restaurant-trick-lining-cake...

    Aside from choosing the right pan, a parchment liner with a light coat of pan spray or oil is the best way to reduce browning in the outer crust of a layer cake.This keeps the bottom and sides of ...

  5. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

    www.aol.com/setting-record-straight-cheesecake...

    In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — cheesecake isn’t cheese ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

  8. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

  9. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick ...