Search results
Results from the WOW.Com Content Network
Template: Culture of Germany. ... Download QR code; Print/export Download as PDF; ... German cuisine; Baden cuisine; Bavarian cuisine;
Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea ...
A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye bun instead of a regular bun. In southern Brazil, influenced by German immigrants, it is known as Hackepeter or carne de Onça in Curitiba where this dish is very common and served covered with chives. This ...
For example non-free use rationales, see Wikipedia:Use rationale examples. This tag should only be used for covers of audio recording releases. Either of the following may be helpful for stating the rationale: Template:Album rationale or Template:Non-free use rationale album cover.
Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "North German cuisine" The following 24 pages are in this category, out of 24 ...
Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Germany-cuisine-stub}}.
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.