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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry. The tradition of wearing this type of clothing dates back to the mid-19th century.

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  4. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    Keep Your Kitchen Bacteria-free With These Food Safety Tips For Home Cooks. ... Swift Harrell, known online as "Chef Dress," is a classically trained chef, registered dietitian, a published author ...

  5. Designation of workers by collar color - Wikipedia

    en.wikipedia.org/wiki/Designation_of_workers_by...

    Collar color is a set of terms denoting groups of working individuals based on the colors of their collars worn at work. These can commonly reflect one's occupation within a broad class, or sometimes gender; [1] at least in the late 20th and 21st century, these are generally metaphorical and not a description of typical present apparel.

  6. Brigade de cuisine - Wikipedia

    en.wikipedia.org/wiki/Kitchen_staff

    Brigade de cuisine (French: [bʁiɡad də kɥizin], "kitchen brigade") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants.

  8. Uniform - Wikipedia

    en.wikipedia.org/wiki/Uniform

    Uniforms can distinguish various categories of staff in medical institutions: doctors, surgeons, nurses, ancillary staff and volunteers. Traditional female nurses' uniforms resemble uniforms worn by religious orders. [5] [6] Equipment - notably stethoscopes - worn like a badge of office, may accompany or replace medical uniforms.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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