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  2. The Surprising Herbal Tea That Could Improve Liver Health - AOL

    www.aol.com/surprising-herbal-tea-improve-liver...

    It might support liver health. Dandelion may be particularly helpful for hepatic inflammation, or the liver’s reaction to damage (such as what happens in the case of jaundice or hepatitis), says ...

  3. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    Alcohol: This one is the most obvious offender of good liver health, and studies show that cutting back (five or more drinks for men or four or more drinks for women at any one time) reduces the ...

  4. The Very Best Foods for Your Liver, From Berries to Coffee ...

    www.aol.com/very-best-foods-liver-berries...

    Folate supports the liver's natural detoxifying process, while the array of phytonutrients in berries decrease inflammation related to liver disease." Related: There Are Over 400 Types of Berries ...

  5. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  6. GABA tea - Wikipedia

    en.wikipedia.org/wiki/GABA_Tea

    Sheng-Dun Lin, et al., Bioactive components and antioxidant properties of g-aminobutyric acid (GABA) tea leaves. LWT – Food Science and Technology Volume 46, Issue 1, April 2012, pp. 64–70; Hsueh Fang Wang, et al., Comparison of bioactive components in GABA tea and green tea produced in Taiwan. Department of Food Science, National Chung ...

  7. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term tea, is used as a reference

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