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Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Chocolate Almond Pretzel Clusters These little bites combine salty pretzels, crunchy almonds, and melted chocolate for the ultimate sweet and salty treat. You can use Christmas cupcake liners to ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]
Erin McDowell. Time Commitment: 2 hours and 30 minutes Why I Love It: make ahead, special occasion-worthy, crowd-pleaser Serves: 24 cookies Gingerbread people (and houses) rarely taste as good as ...
The Midwest has the monopoly on some of the best Christmas treats, too — like sweet candy barks (like our gingerbread cookie bark), buckeyes, Jell-O cake, and Kringle.
Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the pretzels, Chex and Cheez-Its.
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