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  2. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

  3. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali. Typically aqueous sodium hydroxide solutions are used. [ 1 ] [ 2 ] It is an important type of alkaline hydrolysis .

  4. Thermodynamics of micellization - Wikipedia

    en.wikipedia.org/wiki/Thermodynamics_of_micelliz...

    The driving mechanism for micellization is the transfer of hydrocarbon chains from water into the oil-like interior. This entropic effect is called the hydrophobic effect. Compared to the increase of entropy of the surrounding water molecules, this hydrophobic interaction is relatively small. The water molecules are highly ordered around the ...

  5. Tetens equation - Wikipedia

    en.wikipedia.org/wiki/Tetens_equation

    The Tetens equation is an equation to calculate the saturation vapour pressure of water over liquid and ice. It is named after its creator, O. Tetens who was an early German meteorologist. It is named after its creator, O. Tetens who was an early German meteorologist.

  6. Polenske value - Wikipedia

    en.wikipedia.org/wiki/Polenske_value

    (The hydroxide solution used in such a titration is typically made from sodium hydroxide, potassium hydroxide, or barium hydroxide.) [1] It is measure of the steam volatile and water insoluble fatty acids, chiefly caprylic, capric and lauric acids, present in oil and fat. The value is named for the chemist who developed it, Eduard Polenske. [2]

  7. Reichert value - Wikipedia

    en.wikipedia.org/wiki/Reichert_value

    The Reichert value is an indicator of how much volatile fatty acid can be extracted from a particular fat or oil through saponification. It is equal to the number of millilitres of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat.

  8. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.

  9. List of thermal conductivities - Wikipedia

    en.wikipedia.org/wiki/List_of_thermal_conductivities

    Instead the formula that would fit some of the Bonales data is k ≈ 2.0526 - 0.0176TC and not k = -0.0176 + 2.0526T as they say on page S615 and also the values they posted for Alexiades and Solomon do not fit the other formula that they posted on table 1 on page S611 and the formula that would fit over there is k = 2.18 - 0.01365TC and not k ...