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  2. Batiquitos Lagoon State Marine Conservation Area - Wikipedia

    en.wikipedia.org/wiki/Batiquitos_Lagoon_State...

    Batiquitos Lagoon SMCA prohibits take of all living marine resources except for take pursuant to operation and maintenance, habitat restoration, research and education, maintenance dredging and maintenance of artificial structures inside the conservation area per any required federal, state and local permits, or activities pursuant to Section 630, or as otherwise authorized by the department.

  3. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.

  4. Hornblower Cruises - Wikipedia

    en.wikipedia.org/wiki/Hornblower_Cruises

    The M/V San Francisco Belle, a paddlewheel style vessel, joined the fleet in 2001. The Belle, with a capacity of 2,200 is the largest dining yacht on the West Coast. The San Francisco Hornblower Hybrid, the first hybrid ferry in the United States, was completed in 2008 and serves visitors to Alcatraz Island and Angel Island in San Francisco Bay.

  5. 10 Steakhouse Chains With the Best Tomahawk Chop - AOL

    www.aol.com/10-steakhouse-chains-best-tomahawk...

    10 Steakhouse Chains With the Best Tomahawk Chop - AOL

  6. List of seafood companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_companies

    Norway Pelagic's plant. This is a list of seafood companies.Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Seafood companies are typically involved with fishing, fish processing, distribution and marketing.

  7. Pacific Dining Car - Wikipedia

    en.wikipedia.org/wiki/Pacific_Dining_Car

    Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.

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