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2. The best cookbooks of 2024 - AOL

   www.aol.com/best-cookbooks-2024-185044026.html

   Author Carissa Stanton shares her stress-free cooking approach throughout the book, as well as more than 100 recipes like Chicken Pot Pie Soup, Sun-Dried Tomato and Feta Turkey Burgers, and ...

3. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   Tieghan’s newest cookbook, Quick & Cozy, has quite a few great recipes for fall—soups, stews, and flavorful roasts. But we asked Tieghan to share a few more fall cooking tips that she uses ...

4. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

   www.aol.com/18-different-types-herbs-cook...

   Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...

5. Herb: Mastering the Art of Cooking with Cannabis - Wikipedia

   en.wikipedia.org/wiki/Herb:_Mastering_the_Art_of...

   Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.

6. Andrea Chesman - Wikipedia

   en.wikipedia.org/wiki/Andrea_Chesman

   Andrea Chesman is the author of over twenty cookbooks and the editor of well over a hundred cookbooks and gardening books. The original edition of her cookbook The Vegetarian Grill was a 1999 James Beard Cookbook Award nominee and recipient of a 1999 National Barbecue Association Award of Excellence.

7. Salt Fat Acid Heat (book) - Wikipedia

   en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

   The publishing of the book was met with positive reviews from many established publications, including Saveur, The Atlantic, and Food52. [4] [5] [6] It was named "Food Book of the Year" by The Times of London [7] and was a New York Times best seller. [8] Even after its publication in 2017, the book remained on best-seller list for years.