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Jack's Bar-B-Que is a barbecue restaurant located on 416 Broadway in Nashville, [1] Tennessee behind the Ryman Auditorium, founded by Jack Cawthon. [2] He has been described as the "Barbeque King of Nashville". [3] Offerings include smoked Tennessee pork shoulder sandwiches, sweet tea, and sides such as macaroni and cheese. The restaurant is ...
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Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
There is nothing fast about whole hog barbecue, which takes up to 14 hours to cook. How a Broadway bar feeds huge crowds with a specialty product.
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Nashville Underground: This 40,000-square-foot honky tonk located near the end of Broadway close to the Cumberland River has four floors with bars, food, live music, and a mechanical bull [21] The full menu includes southern dishes, bar foods, and specialty items. [22]
The Travel Channel show Food Paradise has named Prince's as Nashville's best place to get hot chicken (2013-02-06 episode). [10] They were also on the network's Bizarre Foods America (2014-04-07 episode) and Man v. Food Nation (2011-06-08 episode). [11] Gourmet magazine named it as one of Nashville's four "don't-miss dining experiences". [12]
The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach completion. Some of that work is waiting, listening and staying attuned to the heat, smoke and flame.