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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The pawpaw was designated as Ohio's state native fruit in 2009. [125] Since 1999, the Ohio Pawpaw Growers' Association has sponsored an annual Ohio Pawpaw Festival at Lake Snowden, near Albany, Ohio. [126] Since 2012, Delaware's Alapocas Run State Park has hosted an annual Pawpaw Folk Festival featuring tastings of the fruit. [127]
Solanum carolinense, the Carolina horsenettle, [2] is not a true nettle, but a member of the Solanaceae, or nightshade family. It is a perennial herbaceous plant, native to the southeastern United States, though its range has expanded throughout much of temperate North America. [3]
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The Ohio Governor's page lists that the state insect is a ladybeetle is indigenous to Ohio, [23] therefore ruling out the possibility of the state insect being the 7-Spot, which is an invasive species in Ohio native to Europe. State fossil or State invertebrate fossil: The Isotelus maximus trilobite became the official state invertebrate fossil ...
The fruit is also fermented with hops, cornmeal or wheat bran into a sort of beer [20] or made into brandy. The wood is heavy, strong and very close-grained and used in woodturning . [ 9 ] Its heartwood, which may take a century before being produced, is a true ebony , extremely close-grained and almost black; [ 8 ] it is not harvested ...
Binomial etymology Cardamine is Dioscorides' name for cress. It is derived from Greek. [15]Hirsuta means "hairy" or "hirsute". [15]Common names Other common or country names include lamb's cress, land cress, hoary bitter cress, spring cress, flick weed, and shot weed, Alabama slapweed (or lambscress, landcress, hoary bittercress, springcress, flickweed, and shotweed).
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]