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Calcium roots loss (blossom end rot) on a tomato. Calcium (Ca) deficiency is a plant disorder that can be caused by insufficient level of biologically available calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue.
Common Names of Diseases, The American Phytopathological Society; Tomato Diagnostic Key, The Cornell Plant Pathology Vegetable Disease Web Page; Tomato Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Gautam, P. 2008. Bacterial Speck Disease of Tomato: An Insight into Host-Bacteria ...
Blackheart is a non-parasitic disease of the fruit of cultivated plants, such as tomatoes, that causes them to rot from the inside. External signs of the disease may or may not be present. The internal blackening develops in plants exposed to environmental pathology such as drought conditions or poor soil.
Diagnosis of the cause of a physiological disorder (or disease) can be difficult, but there are many web-based guides that may assist with this. Examples are: Abiotic plant disorders: Symptoms, signs and solutions; [1] Georgia Corn Diagnostic Guide; [2] Diagnosing Plant Problems (Kentucky); [3] and Diagnosing Plant Problems (Virginia). [4 ...
Calcium deficiency may refer to: Calcium deficiency, a plant disorder that can be caused by insufficient calcium in the growing medium, but is more frequently a product of low transpiration of the whole plant or more commonly the affected tissue; Hypocalcaemia, the presence of low serum calcium levels in the blood
Disorders of calcium metabolism occur when the body has too little or too much calcium. The serum level of calcium is closely regulated within a fairly limited range in the human body. In a healthy physiology, extracellular calcium levels are maintained within a tight range through the actions of parathyroid hormone , vitamin D and the calcium ...
This is a shortened version of the fourth chapter of the ICD-9: Diseases of the Blood and Blood-forming Organs. It covers ICD codes 280 to 289. The full chapter can be found on pages 167 to 175 of Volume 1, which contains all (sub)categories of the ICD-9. Volume 2 is an alphabetical index of Volume 1.
This is a shortened version of the third chapter of the ICD-9: Endocrine, Nutritional and Metabolic Diseases, and Immunity Disorders. It covers ICD codes 240 to 279. The full chapter can be found on pages 145 to 165 of Volume 1, which contains all (sub)categories of the ICD-9. Volume 2 is an alphabetical index of Volume 1.