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The 3-2-1 method for smoking ribs is a simple and effective way to make fall-off-the-bone ribs that everyone will love. Just follow the step-by-step recipe, and 6 hours later, you will have a rack of smoked ribs that are super tender, smokey, and flavorful.
These Pork Ribs smoked on a pellet grill are my favorite meat to smoke. The flavor of the smoke combined with that sticky, sweet sauce makes these smoked ribs the best you will ever taste.
What is the 321 Method for Smoking Ribs. 321 ribs is a BBQ lover’s tried and true technique for achieving that fall-off-the-bone perfection. The 3-2-1 rib method breaks down the cooking process into simple steps: 3 hours of smoking; 2 hours wrapped in foil; 1 hour of finishing with sauce
Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe, good enough to bring home a trophy in a cook-off.
Smoking ribs using the 321 method is one of the most popular ways for a backyard enthusiast to cook ribs. They result in a truly delectable, fall-off-the-bone rib. While many “BBQ purists” will balk at the 321 method, there’s no denying that this meat is juicy, tender, and delicious.
When ready to smoke the ribs, preheat the smoker to 225 degrees Fahrenheit. We recommend using apple wood chips or a competition blend. When the smoker is ready remove plastic wrap from the ribs and place ribs, bone side of the ribs down on smoker and the meat side up. Smoke for three hours.
In today’s smoking recipe, I’m going to walk you through everything you need to know to make perfect, tender 3-2-1 ribs. What is the 3-2-1 Method for Smoking Ribs? The 3-2-1 method for ribs is a popular smoking technique that ensures tender, flavorful ribs that don’t dry out.
Learn how to smoke ribs like a pro, and you’ll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you’re about to get reallllly excited! This 3-2-1 method for smoking ribs will give you the most flavorful, tender and delicious ribs ever!
Set the smoker is set for 225F to create a low and slow smoke. Make sure the ribs are generously coated with a good BBQ rub. Here is a recipe for my rub which is great on ribs! 3 hours of smoking is the recommended time for pork spare ribs. If you are smoking back ribs you may want to smoke them for just 2 hours.
Using the 2-2-1 method, I'll show you exactly what's entailed to get you the most amazing smoked ribs every single time. If you're already spending the time and effort to smoke these ribs, why not throw on a couple of side dishes on the smoker, too?! Smoked mac and cheese pairs perfectly and so does this smoked baked beans recipe.