Search results
Results from the WOW.Com Content Network
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
Green Grill (1020 16th St., Suite 17, Sacramento): Rajbir Randhawa’s midtown Sacramento restaurant opened May 15, and mostly serves vegan and gluten-free dishes — aloo tikka chaat, say, or ...
705 J St., Sacramento; (916) 441-4300 | 4160 Northgate Blvd., Suite 1, Sacramento; (916) 564-2500 | 9304 Elk Grove Blvd., Suite 150, Elk Grove; (916) 686-2575. ... Mezcal Grill: Mireya Godinez ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The Chico News & Review (CN&R) is the first of the three News & Review papers, founded in 1977. The Chico News & Review is noted as one of the few alternative papers to out-circulate its local daily paper, the Chico Enterprise-Record, with a cumulative readership of over 100,000, according to the Circulation Verification Council's 2015 report.
Bel-Air. Bel-Air supermarket, acquired by Raley’s supermarket in 1992, sells both name brand and store-brand items.A carton of eggs was $3.98, a gallon of regular milk was $3.98 and a loaf of ...
In 2009, Amgen held a press conference at the restaurant to announce that the city would be included in the 2010 Amgen Tour of California. [7] The Sacramento chapter of The Salvation Army held its first meeting at the Firehouse Restaurant on May 19, 1885. On May 19, 2010, the Firehouse Restaurant hosted the chapter's 125th anniversary meeting.
And in 1983 he opened a modest walk-up stand, helping popularize fish tacos in the country and seeing his business, known over the last decade as Rubio's Coastal Grill, grow to about 200 ...