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Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti , an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food .
Eataly Ristorante, the 230-seat restaurant and bar, pays tribute to classic Italian cuisine. Menu items include antipasti like prosciutto di Parma and "Sicilian-style" calamari fritti with zucchini.
Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010.
Bastianich offers culinary and gastronomy classes to the public at Eataly's school, La Scuola. Eataly's motto is "We sell what we cook, and we cook what we sell". [22] Eataly is now in Chicago and São Paulo, Brazil. They opened a second store in New York at the World Trade Center in Manhattan in 2016 [23] and another one in Boston the same ...
Around 20 food-related businesses ranging from quick snacks to fine dining are located at the mall, with many other independent restaurants located nearby outside. A 45,000-square-foot (4,200 m 2 ) open-market format Eataly location was opened in November 2016, replacing a former food court within the mall.
Walt Whitman Shops (formerly known as Walt Whitman Mall) is a shopping mall in Huntington Station, New York, on Long Island. [1] [2] The mall features the traditional retailers Macy's, Bloomingdale's, and Saks Fifth Avenue.
Huntington is the setting of the long-running comic strip The Lockhorns. Huntington is the basis for the television series The Wonder Years. Huntington is the town in which the American sitcom Growing Pains supposedly takes place. [29] However, Robin Hood Lane, the street address of the Seaver family's home, is fictional. [30]
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
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