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2. Palisade cell - Wikipedia

   en.wikipedia.org/wiki/Palisade_cell

   Palisade cells are located beneath the upper epidermis and cuticle but above the spongy mesophyll cells. Palisade cells contain a high concentration of chloroplasts , particularly in the upper portion of the cell, making them the primary site of photosynthesis in the leaves of plants that contain them.

3. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

   www.aol.com/food-scientist-reveals-why-throw...

   Depending on the type of baking pan you have in your kitchen, the material of your product will vary. "Most bakeware is coated in a thin film of polymer, enamel, or ceramic to prevent the process ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

5. Parbaking - Wikipedia

   en.wikipedia.org/wiki/Parbaking

   When the final product is desired, a parbaked loaf is completed by baking at a normal temperature, which produces a normal loaf of bread. [ citation needed ] Parbaking, also known as blind baking , [ 4 ] is used for pastry crusts, as in pies [ 5 ] and quiches to prevent sogginess. [ 6 ]

6. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick ...

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

8. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

   www.aol.com/simple-restaurant-trick-lining-cake...

   Aside from choosing the right pan, a parchment liner with a light coat of pan spray or oil is the best way to reduce browning in the outer crust of a layer cake.This keeps the bottom and sides of ...

9. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...