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  2. Fujian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fujian_cuisine

    Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei (鲜味; 鮮味; xiān wèi; sian bī), as well as retaining the original flavour of the main ingredients instead of masking them.

  3. Yanpi - Wikipedia

    en.wikipedia.org/wiki/Yanpi

    Yanpi (Chinese: 燕皮; pinyin: yànpí; Pe̍h-ōe-jī: ian phî; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi.

  4. Fuzhou cuisine - Wikipedia

    en.wikipedia.org/wiki/Fuzhou_cuisine

    Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine displays an influence from the neighboring Zhejiang province's cuisine and as the capital of Fujian, Fuzhou has been more influenced by cuisines from Northern China but also have influences native to Fujian.

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  6. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    Hokkien mee can refer to four distinct dishes, with each being ubiquitous in specific localities in Singapore, Malaysia and Indonesia. The dishes are all indigenous to the region and not known in Fujian itself, although they are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking.

  7. 'Sushi was moving': Restaurant closes after influencer's ...

    www.aol.com/news/sushi-moving-restaurant-closes...

    The closure announcements come a little over a week after the internet-famous food critic, Lee, reviewed the restaurant in a Nov. 10 post. In Lee’s post, ...

  8. New brain therapy allows paralyzed patients to walk again: 'I ...

    www.aol.com/brain-therapy-allows-paralyzed...

    New research suggests that paralyzed patients could regain some degree of movement — perhaps even walk again. In a study led by EPFL (Swiss Federal Technology Institute of Lausanne) and Lausanne ...

  9. Koah-pau - Wikipedia

    en.wikipedia.org/wiki/Koah-pau

    Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .

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