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Starchy potatoes like Russets are the go-to for classic Southern fried potatoes and onions. They yield a crispy, charred exterior and fluffy inside. 1. Heat the oil in a large frying pan, cast-iron skillet, or nonstick skillet over medium heat.
These super tasty skillet potatoes are deliciously crispy on the outside and melt-in-your-mouth tender on the inside! Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan-fried potatoes and onions.
Southern Skillet Potatoes and Onions are more than just a side dish; they’re a tradition. This recipe is packed with savory flavors and satisfying textures, thanks to the caramelized onions, crispy potatoes, and a touch of seasoning.
These easy southern fried potatoes and onions are similar to home fries and so easy to make in just one skillet! It’s one of the simplest, most delicious side dishes you can make. From scrambled eggs and bacon to a nice steak, these crispy potatoes go with just about anything!
These simple fried potatoes combine crispy potatoes and sautéed onions with a few seasonings to create the perfect comfort food. No boiling is needed since everything cooks in one skillet on the stove.
Fire up your skillet and pan-fry some potatoes and onions for a hearty side dish. This easy recipe is ready in 30 minutes & takes only a few ingredients. This southern recipe for seasoned russet potato cubes is a classic American dish great for breakfast, lunch, or dinner.
Whether it’s a Sunday morning breakfast, an evening family supper, or a community gathering, fried potatoes and onions is the perfect side dish that grace many a Southern table. These versatile fried potatoes and onions pair delightfully with just about anything.
Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Add potatoes and onions to hot oil and add seasonings of your choice. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned.
Southern Skillet Fried Potatoes and Onions are a fast and easy one-skillet side dish that comes together in minutes. They’re a true family favorite that’s satisfying and loaded with flavor. These potatoes are easy to prepare, like my Garlic Parmesan Roasted Potatoes, Smashed Potatoes, and Au Gratin Potatoes.
When you're craving diner-style breakfast potatoes, make these Fried Potatoes and Onions! Parboil the potatoes, then get 'em all crispy in a cast iron skillet. Season with garlic, paprika, then serve with a couple of fried eggs for the complete diner experience. Brunch goals at home! Gluten-free, dairy-free.